Green, Greener, Greenest
Consuming daily organic unsprayed vegetables and fruit, together with the exclusion of meat, alcohol and smoking will raise consciousness with leaps and bounds. Most people don’t realise they’re poisoning their body and mind unnoticeable with the toxics of the conventional sprayed vegetables and fruit and add a little extra to this with the consumption of meat and alcohol, not to mention smoking. By poisoning body and mind the ability to come and stay in contact with the soul becomes much harder or more precisely impossible and therefore the ability to raise consciousness.
The green movement is nevertheless in most cases a pretentious life style that distracts people from their real goal, because for them it seems to works like an indulgence in the same way that it worked for the Catholics. In fact, it works like a new kind of religion.
The cross section of an ‘average pretentious and unconscious green person’, fits more or less in this profile:
A well paid job, mostly office jobs where you don’t get dirty hands,
driving a hybrid car or even an electric car,
doing some Yoga in a ‘spiritual club’,
meditates sometimes,
reading some spiritual books,
always busy with healthy food and weight,
consuming consciously organic food,
tries to eat less meat,
likes to talk about (mostly own) feelings,
donates to charity,
uses green electricity,
always carrying a little bottle of mineral water with them,
separates garbage,
going on adventurous and/or nature vacations,
pretentious behaviour in general.
Remember that self-knowledge is the most important knowledge for a Human being to acquire. So, if you recognize yourself in this profile it means you’re (besides making progress) more or less submitting indulgences for an unconscious and incompetent lifestyle. What I mean is that the people that fit this description think they have a real consistent image of the world, but feel they don’t know anything. The person in question feels there must be more between Earth and Heaven than this, but cannot seem to catch the essence. This is why they often waver along with every pretentious ‘spiritual’ lifestyle and became spiritual messed up.
Examples how the Green Movement went wrong:
A good example of a new incompetent unconscious green lifestyle is the Dutch ‘FairTrade’ initiative, the sailing ship Tres Hombres that sails ‘green’ cargo around the world – emission free. Everyone can be a member of the crew – without a salary of course, you’ll have to pay big money to work like a sailor on board. Fair Trade? For whom? Being a sailor on a sailing ship used to be a paid quality profession for real sailors. Now this job is taken by spoiled ‘green’ people with money that are paying off for their unconscious incompetent lifestyle. They feel themselves good people because they’re part of a mechanism that are helping poor farmers in poor countries. This company built its initiative on the rotten roots of the system – inter alia, greed and fake compassion. This initiative is meaningless and will change nothing for the better.
The green movement that became part of the usual economic principle of the ‘system’, spoiled healthy organic food for ordinary people. If you walk into an organic supermarket these days, like Whole Foods Market, Ekoplaza, Marqt, Biocoop, etcetera, you’ll notice it became a kind of temple for rich people. Everything is amazing expensive, at least two times as expensive as in an ordinary supermarket. Why? For whom? Who do these supermarkets serve? Only for spoiled people in trendy cars that are convinced they’re living a conscious competent lifestyle. For ordinary people with children there is no way to buy food for their daily living in these kind of supermarkets. So, this initiative is serving only a meaningless elite.
The traditional food industry of course constantly jumps in the neck of the organic food movement that it is proven with studies that organic food is not healthier than traditional grown food. The forces behind this study are the biggest suppliers of the agricultural industry, like Bayer, Syngenta, BASF, Dow AgroSciences, Monsanto and DuPont. The organic food industry became meaningless, because they served the wrong ideals – greed and profits. Technically spoken when you look to the nutritional values of traditional food, this study might be right, but organic food is principally about raising consciousness and protecting consumers from toxics that lower their consciousness, while the organic food producers don’t know this by themselves.
Unfortunately as a result an organic green lifestyle, especially in cities, became snobbish and swanky. A fully organic lifestyle on the countryside without commercial purpose has a fairly measly reputation. Who is responsible for spoiling a promising movement? And what went wrong? Who is the green movement currently serving?
In fact the answer is simple, but without a high awareness how the ‘system’ in our world actually works, very hard to comprehend. It went wrong because the ‘system’ is ingeniously programmed in such a manner that a route, through the system, to a high consciousness seems to be cut off in every way. People feel there must be something more than only this miserable life and try to catch this in an unconscious way to achieve this by living a ‘conscious’ life. But this path is closed for them, because it requires more money and if they’re able to acquire more money to finally achieve this goal they’ll lose the consciousness they had. It seems to be a vicious circle. But is it?
The major program of the ‘system’:
Gather money and/or gain influence, you’ll lose consciousness and/or competence,
gain consciousness and/or competence, you’ll lose money and/or influence.
Having both is nearly always excluded. This is how the system is running for already thousands of years, because of the money that makes things measurable that in fact shouldn’t be measurable – just available in abundance and free for everyone and no money involved. Why should you pay for food? God created everything in abundance, just open your eyes and look around.
The best proof how I can show this to everyone is simple:
Go to a Yoga teacher and learn a thorough method to meditate, I recommend the practice of the very powerful Kriya Yoga,
Meditate two times daily, at least 60 minutes in total, using the techniques that are transferred to you,
No meat, no alcohol, no drugs and no cigarettes. Daily contact with nature, talking to plants, animals and once in a while hug a tree. A fully healthy lifestyle is required,
Your consciousness will rise gradually during one year after you’ve been through certain emotional and mental stages that come with deep meditation,
You’ll start to look different at the world and are no longer capable to function in a ‘normal’ way in the system, that is mainly caused by your higher awareness – you start to understand The Universal Truth,
Grow your own food in your backyard or on a allotment garden. Check out this article,
You’ll start to lose interest on your former life and start to lose money and influence – you’re going into a higher state of consciousness to your own inner light and your own inner Divinity. Nothing in the traditional material world seems to be important any more.
If you don’t believe me, I challenge everyone to do this and share your experiences after approximately one year. Walking this path is not for weaklings, whiners and cowards, it requires backbone, and your rewards will be great in a Divine sense, beyond words. Besides walking a spiritual path, getting off the grid, in nature, is the best way to keep and grow your consciousness in a sustainable way. At the end of my article you can make a test to examine your current divine consciousness.
An organic food movement that wants to be sustainable must plant its roots not in the grid, but off the grid. How to achieve this on a large scale is explained by Michael Tellinger from the Ubuntu Party movement in South Africa.
The organic movement that started around 40 years ago, looked promising for everyone, is now spoiled and became a new religion for a little swanky elite. Because of this is it something that serves no one to a higher consciousness. Why? Because it is too expensive and because of this it serves people that lost their consciousness already. It is sort of ‘unproductive loop’.
Wallmart’s initiative to sell cheaper organic food for the mass sounds nice, but it still has to deal with the way the economic system is programmed. Therefore this initiative will be brought down in some way regarding the original thoughts, by the workhorses (Syngenta, Monsanto, etc) of the owners of the system, the high priests.
Vladimir Putin is nominated to a bad guy by the Western press because of the seizure of Crimea, but he also had the guts to openly call Monsanto and Syngenta terrorists and ban them from the Russian soil, while everyone feels that he is right, but cannot seem to rationalize this feeling, witnessing the fact that everyone is against GMO’s, but no one seems to take real steps against, up to now. The step that Putin took by making the trade and growth of genetically modified seeds severely punishable, is a giant leap forward of the Russian nation. Putin shows in this respect signs of a fast growing consciousness and therefore is in the danger zone of losing both influence and money, because this is how the system is programmed. But the Russian nation will make a very fast development in consciousness after Putin took this conscious step and this is the only thing that counts.
About Fairtrade
“Sustainable Harvest is an importer of high quality specialty-grade coffees from over 15 countries around the world. As pioneer of the Relationship Coffee Model, we ’ve led the paradigm shift that has served as the foundation for the direct trade model and the interest in creating a closer connection between farmers and consumers.”
from Fairtrade.com
A closer connection between farmers and consumers? How do the word knitters of this kind of texts imagine this ‘closer connection’. Hugging the farmer for his good labour? It is again a virtual ‘good feeling’ system to calm down your guilty feeling ego.
Is the farmer better off? No, this article of The Guardian and many other sources are showing also that the farmer is not better off. In some cases the farmer that got caught in the nets of Fairtrade is even worse off, like this article shows.
Why is the price tag higher? The higher price tag is not serving the farmers. The costs are higher because of the expensive certification and control system and to serve the higher benefits of the brokers.
Why is Organic More Expensive?
Why organic food is more expensive, is well explained in this article from Fox News. But this article doesn’t describe exactly how the food retailing system actually works, which is regarding the price tag, at least as important as the way food is produced.
The overproduction in the conventional food industry is around 50%, which means that half of all the food that is produced never makes it to the grocery store, because it doesn’t meet the requirements of the costumers. This is explained in my other article, that refers in the second half to a thorough research on our current food waste. But who decides that food doesn’t meet the requirements of the costumers? Not the costumers, but the invisible brokering that dictates the food market between the farmers and the retailers. They dictate the purchase price tag for the supermarkets, like an invisible veil. These invisible brokers also dictate the organic food market and determine the final price tag in the grocery stores and supermarkets.
So, why is organic food more expensive? Because it is controlled by the system through the chain of big agrochemical companies down to the food brokers. Organic food means no profits for the agrochemical companies. Food brokering is part of the same mechanism that is controlled by the six major chemicals and seeds suppliers, that I already mentioned above. Since organic food isn’t profitable for for these six suppliers, these lost revenues are recovered through food brokering.
There is no way an independent organic farmer can sell his goods directly to a grocery chain. This is precluded on a large scale, because a single farmer cannot deal with the risks of little hiccups in the delivery of products regarding time and quality. Only a food broker can handle this risks and because of this the farmer is hanging like a marionette on the strings of the food broker. This position of the farmer is pretty desperate to become meaningful in any way in respect to organic farming for the large public – it will remain a niche market with large profits as long as the customers (we) keep confirming the belief that organic food is more expensive. The best start is to demand (we) that organic food is presented in a simple low profile way to keep off the sauce of snobbery.
The huge amount of food waste is paid by the costumers itself by a devious system of subsidies (via taxes), collusive price agreements and general unawareness of costumers that is too busy with their daily lives to worry about this. So you would say – food should be cheaper than it is now? Yes! This also counts for organic food? Yes!
Why is organic food so expensive? Only because of the combination of greed and the irresponsibility of the food brokers and the low consciousness of the general public.
Yield is not the only figure to focus on, there are sources that claim that organic yields are even higher. But this doesn’t count for the mass production. The main focus is on the food brokering that holds all the cards in determining the final price tag and how much crop is distributed.
The argument that there is not enough food to feed the world population is no compelling argument either, since 50% of all our food is disposed before it reaches the retailer.
Checkout this research to rice production that concludes that organic rice production requires less labor than conventional rice production.
The above table shows there is inter alia, a clear trend between prices of farmland and population density, so far no real surprises. New Zealand and Ireland are misfits in the global trend, regarding the population density. I didn’t examine the exact reasons for this, but I guess it is caused by the high demand of farmland in both countries and/or a typical government policy. I gathered the figures from many different sources and made cross check examinations to check the reliability of the above figures.
An Example of a Food Broker
In The Netherlands the clamorous food broker AGF is responsible for dictating the prices of vegetables and fruit in the supermarkets, grocery stores and retailers.
Tables Still to Come
Tables still under development compare the prices of conventional food with the ‘should be’ prices of organic food. In most cases organic food is way too expensive because it’s topped with a snobbish sauce, expressed in fancy packaging with attractive colours, while missing the essence – feeding the majority of the population.
To be Continued…
I published this article already, because I don’t want to withhold some of the figures I present here. I am still busy with my research to the food brokering system, that I will publish once finished.
Thanks for your patience, Buildreps.
, The Green Movement – Just Another Way to Live an Incompetent Life www.ozeldersin.com bitirme tezi,ödev,proje dönem ödevi